African yam, pearl millet, and African rice were domesticated in the Niger River Basin ~5-6,000 years ago. It was an era of drying climate. Perhaps the old prey disappeared and people now had to eat tubers and seedspic.twitter.com/vQfYpA8Cbk
The question is, is 5000-6000 years enough time for our bodies to adapt to this change away from a mostly carnivorous diet?
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good question
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