Here's some juicy proprietary information you'll never get from the rest of your tech-bro twitter graph: A decently run Chinese restaurant in Manhattan can mint $500k annually in profit. With great traffic, it can net $1m. Source: first hand interrogation of the owner.
Under what circumstances was that conversation occurring? Did they mention that they achieved this through money laundering?
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Cmon let’s not be lazily xenophobic here. It’s actually a fascinatingly profitable genre of restaurant cuisine. So much so that this became a recent controversy: https://www.nytimes.com/2019/04/12/nyregion/lucky-lees-nyc-chinese-food.html …
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I'm not being xenophobic. I speak Chinese and my wife is from Taiwan. The restaurant business is tough and saying Chinese restaurants like going "cash only" is just a statement of fact.
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