So if they tell you the price it's the actual price and not 75% of it? Then how do you get the mandatory math exercise with your meal, which you've grown to love and expect?
Seems like more and more restaurants are switching to a single order point and multiple busboys with no tipping. Seems like the better, cheaper, and more customer friendly way to do it.
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Sort of. You're still given the "opportunity" to tip pre-meal and if you're a sucker you do it. American tipping culture is a ridiculous Nash equilibrium.
End of conversation
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