but can u identify a garlic press
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I'm so tired of the "aren't familiar with this specific term" argument implying they've never seen the thing. Sure, maybe they don't call it a butter knife, but it's not like if you handed someone one, they'd be like "WHAT IS THIS?!? A DINGLEHOPPER?!?"
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I mean I use my knives to hold up my hair is THAT NOT OKAY
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Butter Knife is a pop star, right?
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So are we because we don’t know how to cook
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Poached eggs ARE hard to get right.
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I've only made them twice and both times have been fine? I use alton browns recipe though and swear by it.
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