As a carnivorous Buddhist, I believe I should personally kill the animals I eat. I am ashamed that I have rarely done so.https://twitter.com/JessieSunPsych/status/954477297511284736 …
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Replying to @Meaningness
The Joe Rogan approach. I like it. I believe he kills an elk every 6 months and eats everything after vacuum-sealing it. And he does it with a bow and arrow.
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Replying to @then_there_was
Yes, it’s been my intention to take up large-mammal hunting, but getting into it takes a lot of equipment and training, so I haven’t. I do eat a lot of animal bits that Americans generally don’t. Partly for ethical reasons, partly health, and partly because they’re delicious
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Replying to @Meaningness
Like kidney and livers? Organs are fantastic for their nutritional quality. I need to work on my seasoning skills though. Liver rarely tastes good to me.
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Replying to @then_there_was
Yes, and gristly bits and my wife cooked a whole pig’s head recently for example. (I don’t especially recommend that). It’s easy to overcook liver; it should be pink inside. It get a sort of grainy bitterness if you cook it through. Good with fried onions and Coleman’s mustard
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Replying to @Meaningness @then_there_was
Pig head is 'The Henderson' territory....your wife sounds like a wonderful lady, and a serious cook. Fergus and a chef I knew taught me how to make use of my butcher's bins - effectively. Plus, internalising the externalities beats virtue signalling, all day.
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She made marrow bones for dinner tonightpic.twitter.com/HFwbdIK4bn
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