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Meaningness's profile
David Chapman
David Chapman
David Chapman
@Meaningness

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David Chapman

@Meaningness

Better ways of thinking, feeling, and acting—around problems of meaning and meaninglessness; self and society; ethics, purpose, and value.

meaningness.com/about-my-sites
Joined September 2010

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    1. David Chapman‏ @Meaningness 18 Jan 2017
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      Replying to @arletterocks

      Paleo af. I’m sold! Will try! Is patis significantly different from Thai or Korean fish sauce? (I happen to have both atm)

      1 reply 0 retweets 0 likes
    2. Arlette‏ @arletterocks 18 Jan 2017
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      Replying to @Meaningness

      not really, maybe a bit saltier? use whatever you got

      1 reply 0 retweets 0 likes
    3. David Chapman‏ @Meaningness 18 Jan 2017
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      Replying to @arletterocks

      tx! will try making this asap!

      1 reply 0 retweets 0 likes
    4. Arlette‏ @arletterocks 18 Jan 2017
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      Replying to @Meaningness

      thyme, rosemary, juniper all work - pick one pungent savory to go with it and you can't go wrong

      1 reply 0 retweets 1 like
    5. Charlie Awbery‏ @_awbery_ 22 Jan 2017
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      Replying to @arletterocks

      Juniper sounds good! (@Meaningness There’s a bunch dried & cut in the secret room, I picked it last summer.)

      1 reply 0 retweets 0 likes
    6. Charlie Awbery‏ @_awbery_ 23 Jan 2017
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      Replying to @_awbery_ @arletterocks @Meaningness

      Sorry to butt in like that! You invoked me earlier in the conversation, but in retrospect, that wasn’t obvious!

      1 reply 0 retweets 0 likes
    7. Arlette‏ @arletterocks 23 Jan 2017
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      Replying to @_awbery_ @Meaningness

      any friend of juniper is a friend of mine.

      1 reply 0 retweets 1 like
    8. Charlie Awbery‏ @_awbery_ 23 Jan 2017
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      Replying to @arletterocks @Meaningness

      has been making pemmican, strikes me juniper might be good in that too.

      1 reply 0 retweets 0 likes
    9. David Chapman‏ @Meaningness 24 Jan 2017
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      Replying to @_awbery_ @arletterocks

      I used your juniper in the salmon chowder. Crushed in mortar. Is good! Had no idea you could cook with it!pic.twitter.com/ZiuMUp0etN

      4 replies 0 retweets 0 likes
    10. Charlie Awbery‏ @_awbery_ 24 Jan 2017
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      Replying to @Meaningness @arletterocks

      That looks mouth-wateringly good. You could put a batch of the dried j into the coffee grinder & have j powder…

      1 reply 0 retweets 0 likes
      David Chapman‏ @Meaningness 24 Jan 2017
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      Replying to @_awbery_ @arletterocks

      Maybe better ground fresh? Easy to crush in mortar (unlike most things)

      7:36 PM - 24 Jan 2017
      2 replies 0 retweets 0 likes
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        2. Arlette‏ @arletterocks 24 Jan 2017
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          Replying to @Meaningness @_awbery_

          yeah, i crack it right before using it because the volatile oils are so delicate. grinding it can make it INTENSE.

          1 reply 0 retweets 1 like
        3. Arlette‏ @arletterocks 24 Jan 2017
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          Replying to @arletterocks @Meaningness @_awbery_

          … and it fades fast after grinding.

          1 reply 0 retweets 1 like
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        2. Charlie Awbery‏ @_awbery_ 24 Jan 2017
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          Replying to @Meaningness @arletterocks

          Interesting. Didn’t know that. Maybe it’s because it’s super dry.

          1 reply 0 retweets 0 likes
        3. Arlette‏ @arletterocks 24 Jan 2017
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          Replying to @_awbery_ @Meaningness

          oh, you can crush it easily when it's fresh, it's just sticky as hell :D

          0 replies 0 retweets 0 likes
        4. End of conversation

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