Paleo af. I’m sold! Will try! Is patis significantly different from Thai or Korean fish sauce? (I happen to have both atm)
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yeah, i crack it right before using it because the volatile oils are so delicate. grinding it can make it INTENSE.
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… and it fades fast after grinding.
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Interesting. Didn’t know that. Maybe it’s because it’s super dry.
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oh, you can crush it easily when it's fresh, it's just sticky as hell :D
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