best i ever made had strauss cream, fresh dungeness, flaked salmon candy, new potatoes, patis, fennel and nothing else
I used your juniper in the salmon chowder. Crushed in mortar. Is good! Had no idea you could cook with it!pic.twitter.com/ZiuMUp0etN
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i put juniper in anything that calls for rosemary … and most things that don't
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we collected this batch at 10,000 ft in Sierras for ritual purposes
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That looks mouth-wateringly good. You could put a batch of the dried j into the coffee grinder & have j powder…
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Maybe better ground fresh? Easy to crush in mortar (unlike most things)
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Thank you both very much for advice!
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to spread copiously on salads and stuff?
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