my local seafood joint has $3 bags of tuna belly chunks. if oakland restaurants weren't so goddamn good, i'd never bother with them.
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Replying to @arletterocks
i fucked 'em up overcooking them but who cares because THREE MOTHERFUCKIN' DOLLARS
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Replying to @arletterocks
magic lives in the leftover parts chumps leave behind after getting their bland stupid steaks
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Replying to @Meaningness
belly! (see "high on the hog.") seriously, salmon belly is fatty and lush as pork belly.
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Replying to @arletterocks
I have had only as sushi toro, but that is luscious.
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Replying to @Meaningness
this is something else - 1"-wide scraps of meat floating on a layer of skin and buttery fat. gonna be the best chowder ever.
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Replying to @arletterocks
I was introduced to pork belly at http://the-albion.co.uk 10 years ago. Best I’ve had anywhere, unfortunately—unrepeatable >
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experience, and when we went back a couple years later, they had stopped doing it
nothing compares
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