Making beef, cabbage and mushrooms with black bean sauce.
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also, i have that same stock pot!
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Am very happy with it. Got it a few months ago; filled a gap I didn’t realize I had
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if you take like a cup of it and blend it with a hand blender or whatever and add it back in
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sounds exciting—what’s in the “then” clause?
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sip some of the broth and let it simmer
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i have one useful trick (which you probably know) for soup like that
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especially if the cup is carrot-heavy, i.e. full of the starch/sugar
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