Pervasive fraud in the food chain: http://www.tampabay.com/projects/2016/food/farm-to-fable/restaurants/ … via @gwern Similarly in supermarkets according to other things I’ve read
Agree re much of it (cf http://meaningness.com/nutrition ). But surimi doesn’t taste the same as crab; grass-fed beef different too.
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And if people are pervasively cheating on stuff that doesn’t matter, some will cheat on things that do, >
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like contamination with heavy metals, salmonella, etc
End of conversation
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