@sarahdoingthing a fine addition to the literature on dares https://twitter.com/AwardsDarwin/status/731194626451865600 …
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Replying to @sarahdoingthing @The_Lagrangian
Yeah, I failed that one. I am making bison heart stew right now, however!
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Replying to @Meaningness @sarahdoingthing
there's a dorm at MIT that ritually eats a cow heart at a party every year to reawaken their dark god
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had some once- it was really nicely done in a wine sauce or something I was surprised
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Replying to @The_Lagrangian @sarahdoingthing
Heart is just meat. I’ve cooked it quite often.
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Spleen was something of a challenge, I have to admit, but main problem was I defrosted too many items
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and it was already going off by the time I started to tackle it. (Trying to salvage some pride here!)
7:38 PM - 22 May 2016
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