My traditional sauce: tomato paste base. Caramelized onion, mushroom, ground beef. Oregano, basil, fresh rosemary, bay leaf, cocoa.
@St_Rev Yeah, that sucks. Solanacea provides many fine tastes. There are other ways to do squid, of course… You cook for housemates?
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@Meaningness Yeah, always have but doing it a lot more now. Classic case of comparative advantage. -
@St_Rev makes sense… glad you seem to enjoy it on the whole!
End of conversation
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