@themattsimpson Cool! Suet is hard to get in the US but it's so good :(
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Replying to @sarahdoingthing
@sarahdoingthing I buy it from your neighbors at http://www.texasgrassfedbeef.com/grass_fed_beef_online_store.htm … Awesome stuff; I use it as my main cooking lipid.1 reply 0 retweets 1 like -
Replying to @Meaningness
@Meaningness will it take a high temp? I have only used bird and pig fat for cooking, interesting!5 replies 0 retweets 0 likes
Replying to @sarahdoingthing
@sarahdoingthing Genuinely grass-fed fat is waxy in texture and much more flavorsome than grain-fed.
1:40 PM - 15 Jun 2014
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