Glad to know that the camel I’m cooking tonight is halal. But is it one hump or two? Butcher can supply either but didn’t specify this time.
@rohan_21awake Curried with chard & onions, I think—although that may lose the uniqueness of the flavor (if any). Thoughts?
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@Meaningness am sure it'll be great tho. Want some -
@rohan_21awake :-) Would send some if internet were a little more capable!
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@Meaningness depends on how strong the spices are. Maybe a tagine style rather than Indian style to give the flavour more prominence? -
@rohan_21awake Hot diggety, great suggestion, google found several camel tagine recipes! This kitchen doesn’t have many spices, so improvise - 1 more reply
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