@drethelin @shlevy @simplic10 Man I would not like to cook in a world without alcohol.
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Replying to @balehman
@balehman@shlevy@simplic10 the alcohol isn't really the part of wine that makes things delicious anyway. You can do well pomegranate juice1 reply 1 retweet 1 like -
Replying to @drethelin
@drethelin@shlevy@simplic10 not so much http://www.finecooking.com/item/13810/alcohols-role-in-cooking …3 replies 0 retweets 0 likes -
Replying to @balehman
@balehman@drethelin@shlevy Vinegar is better for this I think.1 reply 0 retweets 1 like -
Replying to @simplic10
@simplic10@drethelin@shlevy My experience is that vinegar in cooked sauces is unpleasantly sour vs alcohols.1 reply 0 retweets 0 likes -
Replying to @balehman
@balehman@drethelin@shlevy I pretty much could drink vinegar as a beverage.4 replies 0 retweets 1 like -
Replying to @simplic10
@simplic10@balehman@shlevy I usually take swigs of balsamic when I cook with it1 reply 1 retweet 1 like -
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Replying to @simplic10
@simplic10@drethelin@balehman@shlevy yay vinegar I honestly thought this was a disproportionately female thing1 reply 0 retweets 1 like -
Replying to @sarahdoingthing
@sarahdoingthing@drethelin@balehman@shlevy I thought it was a disproportionately me thing.1 reply 0 retweets 1 like
@simplic10 @sarahdoingthing @drethelin @balehman @shlevy sorry, one more here
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