This sort of POV style video is probably a cool way for people to learn some of the tacit skill-at-hand which you learn by something like osmosis in a kitchenhttps://twitter.com/kenjilopezalt/status/1250693410001846274 …
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Very cool! I wonder whether eye movement POV on a chef like Alain Passard would reveal just how much time he spends looking lovingly at the food as it cooks

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“We’re 5 seconds in and...yes, he’s still looking at the egg! Phenomenal!”
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