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Meaningness's profile
David Chapman
David Chapman
David Chapman
@Meaningness

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David Chapman

@Meaningness

Better ways of thinking, feeling, and acting—around problems of meaning and meaninglessness; self and society; ethics, purpose, and value.

meaningness.com/about-my-sites
Joined September 2010

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    1. Chris Wage‏ @cwage Mar 13
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      Replying to @Meaningness @St_Rev

      i knew there was something i forgot to hoard

      1 reply 0 retweets 1 like
    2. St. Rev  ☯️ 🏴 😻‏ @St_Rev Mar 13
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      Replying to @cwage @Meaningness

      We have a huge bag floating around from housemate's mother's laurel tree in Turkey. I'm suspicious of the bay leaf in this context, though. Those things are pretty leathery.

      1 reply 0 retweets 0 likes
    3. David Chapman‏ @Meaningness Mar 13
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      Replying to @St_Rev @cwage

      The theory is that they are a non-edible layer at the bottom and the taste rises up through the baklava. The actual point of the exercise was to get leftover filo out of the freezer to free up space for stuff we want more.

      2 replies 0 retweets 3 likes
    4. Chris Wage‏ @cwage Mar 13
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      Replying to @Meaningness @St_Rev

      oooh interesting. i love filo so much. been thinking about making spanikopita recently

      2 replies 0 retweets 0 likes
    5. David Chapman‏ @Meaningness Mar 13
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      Replying to @cwage @St_Rev

      I was going to make baklava and then made the classic mistake of reading the wiki article about it and following the links and then… “yes, obviously ancient Roman placenta is what I should make instead”

      1 reply 0 retweets 4 likes
    6. David Chapman‏ @Meaningness Mar 13
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      Replying to @Meaningness @cwage @St_Rev

      Came out Actually Good this time! Although much too thin. The 11x17 dish recommended by the recipe seemed WAY too large and I’m too prone to following directionspic.twitter.com/WxL5xTLk2K

      1 reply 0 retweets 2 likes
    7. Chris Wage‏ @cwage Mar 13
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      Replying to @Meaningness @St_Rev

      oh man this sounds good.. makes way more sense now that i realize the bay leaves are just a bed

      1 reply 0 retweets 0 likes
    8. David Chapman‏ @Meaningness Mar 13
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      Replying to @cwage @St_Rev

      Well I ate a few by mistake and after cooking in the oil they were fine!

      1 reply 0 retweets 1 like
    9. Chris Wage‏ @cwage Mar 13
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      Replying to @Meaningness @St_Rev

      i bet they'd be tasty deep-fried, kinda like shrimp shells

      1 reply 0 retweets 3 likes
      David Chapman‏ @Meaningness Mar 13
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      Replying to @cwage @St_Rev

      I didn’t know deep-fried shrimp shells were a thing?! @_awbery_ recently started eating shrimp with the shells on (chitin must have been a big part of the Ancestral Diet) and I’ve reluctantly participated. Kind of not bad once you get used to it

      9:41 PM - 13 Mar 2020
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        1. St. Rev  ☯️ 🏴 😻‏ @St_Rev Mar 13
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          Replying to @Meaningness @cwage @_awbery_

          *shudders violently*

          0 replies 0 retweets 3 likes
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        1. Charlie Awbery‏ @_awbery_ Mar 13
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          Replying to @Meaningness @cwage @St_Rev

          Actively enjoy them now, it didn’t take long to like them. But probably they are much nicer fried.

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        1. Chris Wage‏ @cwage Mar 13
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          Replying to @Meaningness @St_Rev @_awbery_

          first had them in nola for a chinese new year thing .. this guy made shrimp balls deep fried with the tail as a handle .. they were orgasmic /cc @aduthie

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