First stage donepic.twitter.com/ybgK7y4j83
Better ways of thinking, feeling, and acting—around problems of meaning and meaninglessness; self and society; ethics, purpose, and value.
You can add location information to your Tweets, such as your city or precise location, from the web and via third-party applications. You always have the option to delete your Tweet location history. Learn more
Add this Tweet to your website by copying the code below. Learn more
Add this video to your website by copying the code below. Learn more
By embedding Twitter content in your website or app, you are agreeing to the Twitter Developer Agreement and Developer Policy.
| Country | Code | For customers of |
|---|---|---|
| United States | 40404 | (any) |
| Canada | 21212 | (any) |
| United Kingdom | 86444 | Vodafone, Orange, 3, O2 |
| Brazil | 40404 | Nextel, TIM |
| Haiti | 40404 | Digicel, Voila |
| Ireland | 51210 | Vodafone, O2 |
| India | 53000 | Bharti Airtel, Videocon, Reliance |
| Indonesia | 89887 | AXIS, 3, Telkomsel, Indosat, XL Axiata |
| Italy | 4880804 | Wind |
| 3424486444 | Vodafone | |
| » See SMS short codes for other countries | ||
This timeline is where you’ll spend most of your time, getting instant updates about what matters to you.
Hover over the profile pic and click the Following button to unfollow any account.
When you see a Tweet you love, tap the heart — it lets the person who wrote it know you shared the love.
The fastest way to share someone else’s Tweet with your followers is with a Retweet. Tap the icon to send it instantly.
Add your thoughts about any Tweet with a Reply. Find a topic you’re passionate about, and jump right in.
Get instant insight into what people are talking about now.
Follow more accounts to get instant updates about topics you care about.
See the latest conversations about any topic instantly.
Catch up instantly on the best stories happening as they unfold.
i am intrigued by a recipe that makes bay leaves edible
i knew there was something i forgot to hoard
We have a huge bag floating around from housemate's mother's laurel tree in Turkey. I'm suspicious of the bay leaf in this context, though. Those things are pretty leathery.
The theory is that they are a non-edible layer at the bottom and the taste rises up through the baklava. The actual point of the exercise was to get leftover filo out of the freezer to free up space for stuff we want more.
oooh interesting. i love filo so much. been thinking about making spanikopita recently
I was going to make baklava and then made the classic mistake of reading the wiki article about it and following the links and then… “yes, obviously ancient Roman placenta is what I should make instead”
Came out Actually Good this time! Although much too thin. The 11x17 dish recommended by the recipe seemed WAY too large and I’m too prone to following directionspic.twitter.com/WxL5xTLk2K
oh man this sounds good.. makes way more sense now that i realize the bay leaves are just a bed
Well I ate a few by mistake and after cooking in the oil they were fine!
i bet they'd be tasty deep-fried, kinda like shrimp shells
I didn’t know deep-fried shrimp shells were a thing?!
@_awbery_ recently started eating shrimp with the shells on (chitin must have been a big part of the Ancestral Diet) and I’ve reluctantly participated. Kind of not bad once you get used to it
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.