I’ve been impressed. Purely selfishly I hope you maintain an optimal level of anxiety for clear thought. (I am tweeting more than usual for the same reason, obviously)
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Replying to @Meaningness @St_Rev
i made a frittata the other night at midnight. we all cope in different ways
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I am cooking placenta as we speak https://pass-the-garum.blogspot.com/2013/01/placenta-perfecta.html …
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Replying to @Meaningness @St_Rev
i am intrigued by a recipe that makes bay leaves edible
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Replying to @Meaningness @St_Rev
i knew there was something i forgot to hoard
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Replying to @cwage @Meaningness
We have a huge bag floating around from housemate's mother's laurel tree in Turkey. I'm suspicious of the bay leaf in this context, though. Those things are pretty leathery.
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The theory is that they are a non-edible layer at the bottom and the taste rises up through the baklava. The actual point of the exercise was to get leftover filo out of the freezer to free up space for stuff we want more.
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I made the recipe once before a year ago. It was… ok? I’m hoping this time will be better. Turns out filo dehydrates if you forget it in the freezer for a year though and it’s not sealed.
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