I think I'm just shitposting out of anxiety, TBH. Under normal circumstances I'm incapable of remembering anything long enough to tweetstorm it.
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oooh interesting. i love filo so much. been thinking about making spanikopita recently
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I was going to make baklava and then made the classic mistake of reading the wiki article about it and following the links and then… “yes, obviously ancient Roman placenta is what I should make instead”
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I made the recipe once before a year ago. It was… ok? I’m hoping this time will be better. Turns out filo dehydrates if you forget it in the freezer for a year though and it’s not sealed.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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