daaaaang
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Ever had clotted cream? Basically unavailable in the US. One of my favorite things
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Opinions vary by sect but the correct answer is “lots of clotted cream”
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never mind for desert. cream first, then jam? or vice versa?!
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Oh dear. I fear any reply will result in a culture war conflagration and imminent cancellation
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How do you make clotted cream?
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It’s easy, get cream, leave in very low temp warm oven or low slow cook overnight, let it cool for a few hours in fridge, pour off the runny whey and there you have it.
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