Thanks to @MimeticValue who points out that thousand-year eggs may be contaminated with heavy metals :( https://en.wikipedia.org/wiki/Century_egg#Safety …
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Hi David, heads up that the links to http://arobuddhism.org and http://arointroduction.org on this blog post are broken (at least for me)
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Thank you very much! Those sites seem to be done entirely. I assume they’ll be back soon, but will poke the webmaster there if not!
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Small chunks of these are delicious in a rice bowl or soup

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I could buy those in Taiwan...

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They are tasty! Although they take some getting used to. And
@_awbery_ doesn’t like them at all. - 15 more replies
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those are so good tho
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i am a bit intrigued by the "soft yolk!" label and the implications
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I've loved them since a kid. When they were banned by the FDA when I was a teen, I thought it very sad and rigid. Obviously they are not now, so IDK why I was told they were.
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