Fried rice guy at the end of our street cooks up to ten different dishes from scratch, to order, often in bulk, on only two small stoves. It is a small logistical miracle that never fails to awe me. #everydaygenius
-
Show this thread
-
Replying to @willbuckingham
I feel the same about a number of familiar night market cooks here in Taiwan.
1 reply 0 retweets 1 like
Replying to @joogipupu @willbuckingham
Was reminded of nasi goreng cooks in Penang also.
9:41 PM - 16 May 2019
0 replies
0 retweets
2 likes
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.