Made 7 lbs of carnitas. Well, considerably less than 7 lbs after cooking.
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Replying to @St_Rev
Am making two gallons of split pea soup with andouille. A pint’s a pound, so I guess that’s 8 lbs of soup.
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Replying to @Meaningness @St_Rev
andouille sounds like a tasty addition to pea soup!
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yeah I substituted it for ham once and decided it was superior I use this stuff which is amazinghttps://www.tetonwatersranch.com/products/dinner-sausages/spicy-andouille-sausage/ …
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Using home-made stock is also a huge win but unfortunately this time I’d run out so it’s cartons
6:41 PM - 10 May 2019
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