Made 7 lbs of carnitas. Well, considerably less than 7 lbs after cooking.
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no, wait, 16 pounds? This can’t be right
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thank god I’ve got a math degree. otherwise my inability to count would be really embarrassing
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andouille sounds like a tasty addition to pea soup!
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yeah I substituted it for ham once and decided it was superior I use this stuff which is amazinghttps://www.tetonwatersranch.com/products/dinner-sausages/spicy-andouille-sausage/ …
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