Sad fact: American cream is too homogenised/ultra-pasteurised so making clotted cream doesn't seem to work. At least, it didn't for me. Apologies to American readers of my first book.
Even sadder fact: Devonshire clotted cream, though without question one of the most delicious substances known to man, may well also be the most efficient means of hastening a heart attack.
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I understand that the medical jury is out on that. Apart from historical misunderstanding of cholesterol, there's also the fact that eating clotted cream helps me avoid being obese, which might help.
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