Others have already said all the clever things, but I have some dumb advice you may benefit from in the coming months:
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You can refrigerate food you wouldn't normally refrigerate to keep it edible longer. (However, freezing food you wouldn't normally freeze will ruin it)
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In particular, putting bread in your fridge will make it rot slower but go stale faster; this is less of a tradeoff than it may seem, as stale bread can be resurrected in a microwave or legitimated in a toaster.
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