Mary Sue Milliken

Raising critical funds to find a cure for the horrendous disease Scleroderma became a lot easier and WAAAAAY more fun after Bob joined our team. If he made you smile, please honor Bob Saget's memory and dedication to finding a cure, by donating today. https://support.srfcure.org/give/385480/#!/donation/checkout?c_src=blog&c_src2=forBob …pic.twitter.com/aT7WBQWRlv

Have you tried this new cold brew tea? I'm loving it during my my "almost" dry January... It's spectacular!!!pic.twitter.com/A2uDJssqYI

Dang Covid!!!! Spent the afternoon making a red and a white lasagna (with honey nut squash, fried sage, bechamel cheese sauce) and suddenly my supper guests cancelled - not feeling well. I put tonight's dinner in the freezer for a raincheck - arghhh -gotta stay nimble pic.twitter.com/6kIcrRwjaC

Hard to believe the generous, talented, kind, brilliant Bob Saget is gone. I’ll never forget his big heart and hysterical wit. Devastating loss. #bobsagetpic.twitter.com/MH7DqXTy8F

I’m SO flattered! This giant clam really likes me.pic.twitter.com/k3Lxpy6LQW

Just 2 years ago we were doing cocktail tastings and launching SOCALO’s cocktail program. It was a hard job but @Susanfeniger and I were happy to do it Got us in shape for quarantine days pic.twitter.com/SHSTKqAr3P

Feeling awfully crabby today... I don't want this holiday to end pic.twitter.com/noFwSxUiHh

Happy Vegan Dining Month! Join us at Border Grill Las Vegas for incredible specials like smoked tofu enchiladas and root vegetable tamales. We make it easy to eat planet friendly, healthy food - and don't we all want to do that in January??? https://www.bordergrill.com/mandalay-bay-menus/#vegan-dining-month …pic.twitter.com/1IION4BMHl

Happy Nude Year! Wishing you bubbles bursting with joy for 2022! After all, the past couple of years have been stinkers pic.twitter.com/ulzyp4ujZx

During December I always take this detour when coming home after dark #ilovemyneighborspic.twitter.com/p5Veho9ThG

Had so much fun downtown in LA at the fish market checking out new products and buying for the holidays!pic.twitter.com/enLoOD1Nv3

I don't drink Manhattans... unless I'm in Manhattan at the coolest bar in the world https://www.overstory-nyc.com/  I'm afraid I'll never order one elsewhere for fear it won't be as spectacular as this one was.pic.twitter.com/UF4VC3gAyc

Wondering what to eat on NYE? We've got you covered at @socalorestaurant - either reserve to eat safely & spaciously indoors or outdoors OR order all these scrumptious delights for take out! Don't forget the craft cocktails, draft beers and bubbly! https://www.socalo.com/menus/ pic.twitter.com/DcwoQVWeQl

This is "stollen" (the election wasn't)pic.twitter.com/oZesVF8sRz

A glimpse at our holiday. May yours be loving and cozy.pic.twitter.com/EAz1yKcGCm

I love to end Christmas eve with a cup of my homemade eggnog - and now you can too! Go to my Instagram post for the recipe! (Twitter word count limitations are aggravating!)pic.twitter.com/EalldGNK6V

Full on tamale making mode - Happy Holidays!pic.twitter.com/GXIr8CwoRG

Make your NYE reservation at Socalo! Special Menu + regular menu available https://www.socalo.com/reservations/  Giving the team a well-deserved break! Socalo is closed 4pm Fri Xmas Eve thru lunch 12/29. Please close out the year with us & visit us often in 2022. We appreciate your support!pic.twitter.com/McSVfZtUxU

I bought ZonZon shakshuka sauce at the MarVista Farmers market last Sunday, added a duck egg... then I couldn't resist so I topped it with a few strands of brined string cheese and ate it with flatbread. It was a perfect lunch!pic.twitter.com/tE8Naph9sC

New Year's Eve specials at Border Grill Las Vegas! ⁠ Available from Tuesday, December 28 through Friday, December 31 in addition to our regular menus. ⁠ Click here to find out the deets: https://www.bordergrill.com/mandalay-bay-menus/#new-years-eve-21 …pic.twitter.com/knlan1RGxr