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Guess the fungi? ..... It's the Maitake. Did you know these are used in Chinese medicine. Did you know it's also known as hen-of-the-woods, ram's head or sheep's head? We have several wholesalers who sell a wide range of fungi, including The Mushroom Man and Bruce White?pic.twitter.com/VhnduwqLfq
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Meet this week's
#facesbehindfresh - James Harwood Dew from Harwoods. James says: "I've been working here for five years. I like the atmosphere. It's a good buzz, a good laugh."pic.twitter.com/RXjKjiK2zd
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A taste of spring to come - the first peas arriving from Spain and Italy. Did you know that, on average, each person in Britain eats nearly 9,000 peas per year? This is a fact from Yes Peas, which states there are around 700 growers of peas in Britain.pic.twitter.com/UkTslf6lhe
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Love the purple! This is Chinese cabbage - a new variety. The purple colouring comes from anthocyanins, a compound bred into the plant and also found in ingredients such as cranberries and blackberries.pic.twitter.com/oLQQfeMXGb
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Fruit and Veg Market proslijedio/la je Tweet
Our man
@RonMaxfield been busy@thechefsforum event in London today@TheDorchester great day,great venue,to customers old good & new hope you enjoyed your goody bag thanks to@FreshMushroomEU@CacklebeanEggs#chef#chefs#londonchefs#chefsoflondon#foodporn@gbchefs@MarketFoodpic.twitter.com/NlKOi6CdkU
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It was a pleasure to attend the Chef’s Forum Caviar, Cookery and Cava event. The incredible food and drink was prepared and served by students from Westminster Kingsway College, West London College and the University of West London. Supported by NCGM trader, First Choice.pic.twitter.com/MLr5lj6pVh
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Meet this week's
#facesbehindfresh - Cristina Mocanu, who is head of Premier Fruits Prepared. She says: "I enjoy it all... Even if it is a man's world i’ve worked out a way of fitting in quite well."pic.twitter.com/QVRxNdKwD9
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Baby artichokes from Italy. When they are this small, the artichokes are often served raw or marinated under oil. Other varieties in season include Thema and huge bouquets of Roma artichokes.pic.twitter.com/jjQ3c5ADWX
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Grumolo radicchio - one of the rarer radicchios, grown outdoors then trimmed to reveal the colourful rosette hearts. This features in our new 'Chef's Guide to Radicchio', which was published this week. Find out more here: https://bit.ly/2tCtrB5 pic.twitter.com/vggelj00Vb
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One of nature's wonders - radicchio is a stunning ingredient on the plate. Check out our definitive guide for a rundown on the six key varieties, as well as plenty of kitchen inspiration from top chefs too: https://bit.ly/2G7vYGg pic.twitter.com/pDqEEyfXOz
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New ads on our florist jobs board
@paulthomasltd are looking for a Contracts Manager and a Contracts Florist to join their team based in Battersea, London. More details here: https://bit.ly/2RCSVpQ & https://bit.ly/30CWGQh pic.twitter.com/yAeAAfaRry
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Meet Christian from Mealmaker, this week's
#facesbehindfresh. This business supplied prepped ingredients to chefs and caterers. Christian says: "I like working here as a pick up driver."pic.twitter.com/KRXrEhEeWK
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Just love the colours on this parsley. Did you know that this herb was the basis for a sauce served with rabbit - a favourite dish for Henry VIII?pic.twitter.com/q0uQgYcyY3
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Tardivo radicchio - trimmed, washed, then packed for market. This amazing plant is grown in the Veneto region of Italy. After harvesting, the plants are packed into special metal crates so the roots can be immersed in water in the dark for 15-20 days.pic.twitter.com/6pBylJ7ArP
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Meet Nick O'Mahoney, this week's
#facesbehindfresh. He's a director at wholesaler London Fresh. He says: "It's a job like no other. The outside world wouldn't understand how it functions in here. You never stop learning."pic.twitter.com/B9amfyonby
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Did you see Vernon Mascarenhas and Martin Dykes from
@NaturesChoiceCG feature in The Telegraph about their plans to be the first to commercially sell British grown peaches and nectarines:https://bit.ly/2T5sED0Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Blood oranges ripening on the tree in the shadow of Mount Etna. On their way to our wholesalers now. See our Chef's Guide to Blood Oranges here: https://bit.ly/2QsRDOS pic.twitter.com/9VdUFeu1QK
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A new year, a new decade and plenty of new arrivals at the Fruit and Veg Market. With the first boxes of the Yorkshire forced rhubarb here, along with citrus highlights including Blood and Seville oranges

January #InSeason report by@Tom_Moggach: https://bit.ly/2QggfKO pic.twitter.com/Xd23FugSVO
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Meet this week's
#facesbehindfresh - Angelo Da Silva. He is a forklift driver@PIFRUITS. He says: "I enjoy coming to the Market. My stand manager is a caring man. All three owners are lovely people."pic.twitter.com/zGETaFDK4k
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Determined to be healthy in 2020? Look no further than
#wheatgrass, a popular ingredient for shots and juices. This living plant is sold by wholesalers, including Neil Brown Herbs and London Herb Company. Did you know that the Ancient Egyptians consumed wheatgrass?
@Tom_Moggachpic.twitter.com/EVSdYtAgxZ
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The UK's largest wholesale fruit and veg market