Doug Margerum

@MargerumWine

Margerum Wine Company is committed to working with the top vineyards in Santa Barbara County to produce small lots of premium wines.

Santa Ynez, CA
Vrijeme pridruživanja: veljača 2010.

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  1. 5. velj
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    4. velj

    From panels and home winemaker tastings to dinners and farm tours, the is throwing more than 40 events March 13-15 in . Get tix now at

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  3. 1. velj
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  4. 25. sij

    Please your palate and buy pallets of wine!

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    20. sij

    Tickets go on sale tomorrow for the Julia Child culinary experience! My fave fellow alumna

    Julia Child at the Stove
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    19. sij

    Jan 30 | Join the Edible team as we celebrate the Winter issue with Doug Margerum of $15 for a flight of specially chosen Margerum wines and light nibbles. Advance tickets required, for more info visit:

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    19. sij

    While away the afternoon in true Santa Barbara style sipping on award-winning Rhone varietals at , . 📸

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    12. sij

    Jan 30 | Join the Edible team as we celebrate the Winter issue with Doug Margerum of $15 for a flight of specially chosen Margerum wines and nibbles. Advance tickets required, for more info visit:

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    13. sij

    Santa Barbara Culinary Experience Launches Inaugural Event With All-Star Lineup

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    🎟️ It’s officially official! 🎟️ SBCE Platinum Passholders can now unlock tickets to all of our individual events. Get yours today:

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    6. sij

    Jan 30 | Join us as we celebrate the Winter issue with . Pick up a copy of the magazine, sip wine and nibble as you network with like-minded foodies! $15 for a flight of specially chosen wines and light nibbles. ADVANCE TICKETS REQUIRED

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    6. sij
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    4. sij

    Mmmmmmm. from House recipe fortified wine (grape neutral spirits) with herbs (sage, thyme, marjoram, parsley, lemon verbena, rosemary, and mint), barks, roots, dried orange peels, and caramelized simple syrup

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    2. sij
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    🎉 Cheers to 2020! 🎉 Here’s to a New Year and a new culinary vision—with you.

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    25. pro 2019.

    Christmas dinner. Fillet loin, shaved brussel sprouts, green beans almondine, and mashed parsnips, with Multi-vintage Syrah and delorimier_winery Mosiac.

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    18. pro 2019.

    Its - give a listen to our interview of the Magnificent Doug Margerum of on the at

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    , , i još njih 7
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