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  1. We are getting a new kitchen! Marché is CLOSED for business today, reopening tomorrow at 8am. Come see us at Provisions Market Hall.

  2. There is still space available for the Spanish Cheese class, this Friday. Register at

  3. Our winter menus came out this week! Come down and see what's new.

  4. We will be open on New Year's Day! Join us for brunch between 8-2pm.

  5. Bubbly party tomorrow, 1-4pm at Provisions Market Hall. Come get in the spirit and stock up for all your holiday soirées!

  6. We just had a spot open up for the kids homemade holiday gift class, this Sunday, 2-4pm. Great opportunity to get...

  7. Join us tomorrow night as we welcome Marie Simmons. She'll be signing copies of her cookbook, offering tasty bites and inspiring the masses.

  8. Just a reminder to come down to the market tomorrow night, December 2nd. Local author Marie Simmons will be here...

  9. Thanksgiving is here folks and we have extended the deadline to preorder. Seriously, let us help. Order now and...

  10. We still have two spots for what will surely be an instant classic! Register here:...

  11. Don't miss out! You're invited to our holiday tasting & harvest party! Join us for wine, beer & cider tasting,...

  12. This, tomorrow night, go!

  13. Pop a cork, save a tree! This just in, station for your corks at

  14. Wine som Phillip Patti is getting ready for tomorrow night's wine class at Register online

  15. Interested in biodynamic viticulture, ultra-natural farming and wine production philosophy? Join us for tonight's class, 5:00pm

    • @CorkForest

      Non-profit forest conservation organization. Our mission, to preserve and protect the Mediterranean cork forests.

    • @WildDuckCafe

      we love thoughtfull fresh local food, oregon craft brew and wine, The Ducks!

  16. Looking forward to it Lulu the Baker!

  17. Two spots just opened up for our Sausage Making class. This Thursday at 5:30pm, with sausage master Justin Trent.

  18. Congratulations Lulu the Baker on the release of your new book! Join us on October 12th between 5-6:30pm when we...

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