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  1. Prikvačeni tweet

    We are honoured to feature Alanis Obomsawin, one of the most influential Indigenous filmmakers in Canada today, on the cover of our Winter 2019 issue, out now:

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  2. Congratulations to chef Roger Ma from for earning top honours at the Canadian Culinary Championships on Saturday night. We featured Roger's clay-baked salmon in this story from last summer.

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  3. Looking to add a touch of glamour to your dining room?

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  4. It’s hard to get a proper frost on a swizzle drink in cold, damp Vancouver. That’s why master bartender swizzles with a power drill.

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  5. More than half a million Lego bricks went into building these model skyscrapers. Roll up your sleeves for a chance to build your own iconic tower .

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  6. We checked out ’s new izakaya-style tavern from , tasted some spicy shishito peppers, and heard some spicy opinions on fusion food.

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  7. You can make your own cocktails pearls at home. Vancouver bartender Jason Cheung shows us how, with his creative twist on an appletini.

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  8. At the Lunar New Year we celebrate everything fresh and new, so our contributor Amanda Ross rounded up some creative seasonal launches from , and more.

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  10. A cross-section of diverse Canadians shares personal stories of mental health struggles, trauma and triumph — and how music transformed their lives.

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  11. Our contributor celebrates one of Vancouver fashion history’s greatest heroes, Métis model and visionary Blanche Macdonald, founder of

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  12. The opening of in the revitalized in North Vancouver this week, following a surge of other businesses, marks a turning point for a long-forgotten property.

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  13. Pro tips on where to stay, shop, eat, and explore in West Hollywood, one of California's most walkable cities. We check out , , and more.

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  14. Who knew and are both almost exactly 100 years old? Our writer Amanda Ross did, and she checked out their new crossover popup in Vancouver.

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  15. Family tradition and haggis dumplings, or 25-year Scotch and seared scallops? Pick your spin on a venerable Scottish-Chinese tradition.

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  16. North Van’s newest boutique hotel probably won’t stay under the radar for long.

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  17. “It showcases our art and our heritage globally,” says Parniga Akeeagok, one of the 18 Inuit designers on ’s Atigi project.

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  19. It’s a fitting tribute to 70 years of beloved fashion photographer Peter Lindbergh’s artistry and brilliance.

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  20. “So much of what my work is in the next year, or my time here in Vancouver, really is about trying to understand how I can be of service, how I can help amplify the things that already exist here, and help support and add value to a community that is already quite established."

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  21. As the prepares to open next week, its new executive and artistic director is listening carefully to his new community.

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