Chef Luis Pous

@LuisPous

Concept Executive chef Asia de Cuba Chef/Chef consultant Chefpous Corp.

Miami
Joined November 2011

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  1. Mar 17

    Rocoto miso glazed seabass, charred poblano/avocado purée and orange mojo, one of the classics…

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  2. Mar 11

    Short rib vaca frita ( 48 hours sous- vide) Chili chimichurri , Asian guava BBQ glasé, Thai…

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  3. Mar 10
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  4. Mar 2
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  5. Feb 26

    We are getting ready to open Asia de Cuba in Dubai, fallow our page for updates…

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  6. Feb 7
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  7. Jan 21
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  8. Jan 18

    at the opening of asiadecubaad 3 Years a go with chef chef.pepe soon

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  9. Jan 1

    Happy new year 🎊 My little girl is ready to go @ Vail Mountain - Gondola…

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  10. 28 Oct 2017

    They give me a choice to eat the tongue, ears or eye, I chose the tongue

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  11. 25 Oct 2017

    Garlic👌At the fresh market to the farmers, working on the locally sourced menu, fresh fruits…

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  12. 21 Oct 2017

    Love this breakfast, huevos 🍳 Rancheros thesebastianvail, grilled , black beans…

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  13. 21 Oct 2017

    Love this breakfast, huecos 🍳 Rancheros thesebastianvail, grilled avocado, black beans tortilla,…

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  14. 10 Oct 2017

    Only one days to prep for my dinner... charity for kids 💪 pookieporkchop love this town, will…

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  15. 10 Oct 2017

    Only on days to prep for my dinner... charity for kids 💪 pookieporkchop love this town, will…

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  16. 24 Sep 2017

    We are almost ready for brunch thesebastianvail

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  17. 21 Sep 2017

    Great day of rafting with timbersresorts team @ Idaho Springs,…

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  18. 3 Sep 2017

    with my sous tearing up some pork butts thesebastianvail

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  19. 2 Aug 2017

    Shakshuka, Chimichurri lamb sausage and organic local egg, thank you to our local purveyor…

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  20. Retweeted
    20 Jul 2017
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