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  1. 31. sij

    New partnerships will, indeed, share the future of seafood! Excited to read about BlueNalu and Good Catch Foods in latest The Good Food Institute post by Jennifer Lamy #

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    22. sij

    A BIG congratulations to our friends at and for closing on a phenomenal round of funding. This is a huge step forward for the cell-based meat industry and the planet. A sustainable, humane, and secure source of protein.

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  3. 16. sij

    We have exciting news to share, as BlueNalu and Nutreco, a global leader in animal nutrition and aquafeed, announced a strategic partnership today! Our press release can be found here. #

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  4. 15. sij

    BlueNalu is pleased to be featured by GE Reports as one of the 5 Coolest Things on Earth!

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  5. 15. sij

    BlueNalu is pleased to have our Chef Gerard Viverito featured in the Institute of Food Technologists (IFT) Food Technology Magazine, on how he makes cell-based seafood taste good!! #

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  6. 13. sij

    BlueNalu is now live on Reddit, Inc. Join us for BlueNalu AMA - "Ask me anything" - with our senior leadership team. Find us on r/Futurology at 1pm PST.

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  7. 12. sij

    BlueNalu is proud to be featured by CNET, on slides 10 and 11, as part of their global roundup of innovative cell-based and plant-based seafood, meat, and poultry products that are in the news!! # #…

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  8. 11. sij

    BlueNalu is hiring!! Please see our Careers page for 5 new postings including: CFO, Sr. Bioprocess Engineer, PD Scientist, Patent Agent, and Business Analyst. Referrals to your network appreciated! #

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  9. proslijedio/la je Tweet
    2. sij

    He used to make ConAgra's chicken nuggets. Now he's saving the oceans by growing real fish meat without the fish. Hear 's transformational story on the latest podcast episode! Listen:

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  10. 2. sij

    Thank you for interviewing me, and allowing me to talk about how BlueNalu plans to transform our global supply chain for seafood, on your Business For Good Podcast. Happy to be your first podcast for the roaring 2…

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  11. 30. pro 2019.

    LinkedIn recently posted their 20 Big Ideas that will change the world, and #7 discusses the food industry and states: "The real game-changer within the next 10 years? The arrival of cultured meat..., grown from animal cells withou…

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  12. 23. pro 2019.

    Great article in Popular Mechanics Magazine by Jenny Splitter, about the commercialization of cell-based/cultured seafood, meat and poultry; featuring BlueNalu, JUST, The Breakthrough Institute, and others. This is the very magazi…

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  13. proslijedio/la je Tweet

    🐠and of ! This past summer they announced their commercialization strategy , and Lou gave an awesome presentation at

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  14. proslijedio/la je Tweet
    17. pro 2019.

    Cellular aquaculture startup unveils yellowtail in culinary demo:

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  15. 17. pro 2019.

    BlueNalu is has accomplished a major milestone, and has successfully produced whole-muscle portions of yellowtail fish fillet, derived directly from fish cells, in which our product performs the same way as a conventional fish fill…

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    .: The problem for the oceans isn’t straws; it’s nets. Great presentation by tonight on the need for a more cultured (literally) fish industry.

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  17. 3. pro 2019.

    It was an honor to speak at the Entrepreneurs'​ Organization of San Diego this evening, together with my friend about "How Slaughter-free Animal Products are Poised to Change the World"! #…

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  18. 21. stu 2019.

    BlueNalu is pleased to be featured in this Thomson Reuters report, together with our friends at Good Catch Foods, on new businesses that are focused on soothing our stressed oceans! #

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  19. 16. stu 2019.

    BlueNalu is dedicated to marine life and ocean conservation, and was pleased to be a sponsor of the Ocean Science & Technology reception in Washington DC last week, organized by Scripps Institution of Oceanography, Woods Hole Oceanographic Institution, an…

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  20. proslijedio/la je Tweet
    13. stu 2019.

    BlueNalu is pleased to sponsor an evening in celebration of Ocean Science & Technology.

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