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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 10 May 2018

    Cooked the last piece of this incredible 45 day dry aged Irish Black Angus Cote de Bouef which I bought from @mpboshea @osheasbutchers , with potato puree and caramalised onionpic.twitter.com/82l0d1jLxb

    12:33 AM - 10 May 2018
    • 8 Likes
    • Binokio Scott Yippie Corkscrew Food In London cS John Pope MnsrFood
    0 replies 0 retweets 8 likes

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