Spring lunch 2018 @DineatBonhams my favourite season of the year!
Provençal asparagus/ Welsh hogget / Bone marrow royale with crab & caviar / Gariguettes, rice creme, ginger poached forced rhubarbpic.twitter.com/itCRQw5Bgg
1:43 PM - 6 Apr 2018
from Sutton, London
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