Thanks !
Roast Challans Duck on the crown. With a warm salad of blood orange, hispi cabbage and peas. Sauce is made from mirin, sake, soya, chicken stock and duck fat from confit of its legs.pic.twitter.com/rAZn0CwLOx
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Why are your pictures always so accurate!? Love it
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glad u like them !
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This looks stunning! Hope you had a great Easter
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