Thanks! Oh yeah love tatin, king of puddings.
Cox Apple tatin, with whisky and vanilla. Jammy all over, to the edges. Nearly the last of apples, decided to pull out the crisis priced vanilla pods. Dry caramel made with Bordier unsalted, whisky, and tart is baked for 25min at 200degC.pic.twitter.com/ONH3lXa0hD
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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This looks amazing. Your photography and the reviews on your site never fail to impress.
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Thank you very much
. Hugely appreciate your readership.
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