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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 19 Jan 2018

    Carpaccio of Scotch langoustines, mirin marinated Galician sea urchin, caviar and pink raddhicio.pic.twitter.com/ctS0gxowmy

    8:57 AM - 19 Jan 2018
    • 1 Retweet
    • 4 Likes
    • Lie Lam MnsrFood Ben Winstanley SideStory SiKiii
    1 reply 1 retweet 4 likes

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