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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 20 Aug 2017

    My latest turbot effort. Steamed with shaoxing, sesame oil, soya to a little nacre. With truffle-cep sauce, pak choi and guanciale!pic.twitter.com/901YlukXeF

    1:25 AM - 20 Aug 2017
    • 1 Retweet
    • 5 Likes
    • JonGo_Wayne ANDREW NUTTER colin mcquade Kian Lee SiKiii
    0 replies 1 retweet 5 likes

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