Cornish native lobster very very gently roasted in the #bge !pic.twitter.com/BP6fAWSYBs
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Replying to @LondonEater
@AviG123 I also did a lobster tail in the BGE. This I thought came out very well. Lower heat at 140deg, and about 8 mins1 reply 0 retweets 0 likes -
Replying to @AviG123
no no, lid closed, cos I dont want the coal to get too hot. I opened only to turn it (and to take this video!).
4:15 AM - 31 Jul 2017
0 replies
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