Cornish native lobster very very gently roasted in the #bge !pic.twitter.com/BP6fAWSYBs
@AviG123 I also did a lobster tail in the BGE. This I thought came out very well. Lower heat at 140deg, and about 8 mins
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Lid open??
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no no, lid closed, cos I dont want the coal to get too hot. I opened only to turn it (and to take this video!).
End of conversation
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