Rack of Iberico BBQ with cauliflower and baby gem in #bge , with gooseberry sauce and potatonpuree. Quality meat @osheasbutchers @Gastro1pic.twitter.com/LofXnhGZEb
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Awesome. I saw those ribs....might have to also get some of those for my smoker! Thanks for confirming :)
oh man, quality of the ribs were incredible n yea worth smoking! We did short one, 4h dry rub, wet to finish, the intramuscular fat somoist
