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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    1. KANG‏ @LondonEater 3 Jul 2017

      Some thoughts on ADAD in 2017. http://londoneater.com/2017/06/30/adad-2017-jp-blondet/ …

      1 reply 0 retweets 4 likes
    2. colin mcquade‏ @cogsy29 3 Jul 2017
      Replying to @LondonEater

      Totally agree with the blank menu, I also like to know what I'm getting . I usually make my own tasting menu of 5 of 6 carte courses.

      1 reply 0 retweets 1 like
      KANG‏ @LondonEater 3 Jul 2017
      Replying to @cogsy29

      Yeah bespoke tasters are the best. Blank cards sometimes full of filler dishes.

      6:26 AM - 3 Jul 2017
      1 reply 0 retweets 0 likes
        1. colin mcquade‏ @cogsy29 3 Jul 2017
          Replying to @LondonEater

          If there's a couple of courses on a blank menu that you just wouldn't order, then your off to a rocky start .

          0 replies 0 retweets 1 like
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