Totally agree with the blank menu, I also like to know what I'm getting . I usually make my own tasting menu of 5 of 6 carte courses.
-
-
-
Yeah bespoke tasters are the best. Blank cards sometimes full of filler dishes.
- Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.