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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 16 Apr 2017

    Gyu katsu of dry aged ribeye from a 10 year old Sussex. With gremolata, honey mustard and tamago kake rice.pic.twitter.com/3lRWBk7vHh

    6:21 AM - 16 Apr 2017
    • 6 Likes
    • harry raybould אבצר🇬🇧🍸 Chris Sawyer MnsrFood Ella Lister Don Viveur
    0 replies 0 retweets 6 likes

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