This rather wonderful Salcombe crab, egg yolk, tuile & shellfish bisque @Crownburchetts where noble ingredients meet precision cookery
pic.twitter.com/PgrdSiHOiT
7:44 AM - 24 Feb 2017
from Paddington, London
0 replies
1 retweet
7 likes
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.