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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 10 Nov 2016

    Shima in Nihombashi, Tokyo. Sirloin, Wagyu from Kyoto. A4... but still like butter. Oshima san may be undermarketing his warespic.twitter.com/fZoqHfQeeW

    4:54 AM - 10 Nov 2016
    • 1 Retweet
    • 4 Likes
    • Salad Days Luke Robinson 💙 8unhouse Andy Hayler SiKiii
    0 replies 1 retweet 4 likes

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