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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 10 Nov 2016

    Shima 島, Nov16. 200g fillet. Aged 10 days. Wagyu from Kyoto, Oshima san mentioned Owako(?) Bay… https://www.instagram.com/p/BMoJWXoBg4L/ 

    3:04 AM - 10 Nov 2016
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    • Luke Robinson 💙 Sophie Tang
    0 replies 0 retweets 2 likes

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