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LondonEater's profile
KANG
KANG
KANG
@LondonEater

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KANG

@LondonEater

restaurants•wine

London, England
londoneater.com
Joined September 2008

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    KANG‏ @LondonEater 6 Nov 2016

    Ichikawa san prepping his abalone, steamed in-shell. Very tender, served with its liver, full flavoured and no addn soy required.pic.twitter.com/vdQLr2mUZE

    6:40 AM - 6 Nov 2016
    • 3 Likes
    • Philip Gregory King Kian Lee
    0 replies 0 retweets 3 likes

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